Results 1 - 10 of 37 for fat chicken enchiladas

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Cook chicken in 3 cups water. Save ... Pour sauce over enchiladas covering all of them. Garnish ... olives. Bake at 350 degrees for 30 minutes.

Heat oven to 350°F. Melt ... aside. Stir in chicken and 1/2 C. cheese to ... tortillas. Top with remaining cheese. Bake for 30 - 35 minutes.

Remove tortillas from refrigerator; set ... aside. Stir in chicken and 1/2 cup cheese to ... 35 minutes, until bubbly. Makes 8 to 10 enchiladas.

Using the low-fat versions are just as good. ... sour cream and chicken soup in sauce pan and ... to add as topping once out of oven. ENJOY!!

In a non-stick skillet, brown ... minutes. Add ground chicken (or turkey) and stir until ... Drain any excess fat from pan and add taco ... of salsa or enchilada sauce over each the tortillas. ... sprinkled with cilantro. . Darcy



If you don't like VERY ... the can of enchilada sauce in the bottom of ... plate. Place some chicken down the center. Spoon about ... Spray tops of enchiladas with cooking spray. Drizzle remaining ... and it is delicious.

Sauté chicken pieces, garlic, onion, peppers, cumin ... bubbly and heated through. Yummy!!! I served it with corn and black beans for a side.

Combine broth and 1 can ... a boil. Add chicken; reduce heat, and simmer ... cream cheese, and enchilada sauce; stir well. Stir in ... serving. Yields 8 servings.

Brown meat and onions together, add beans and set aside. Whisk soups and sauce together until smooth. Spread a little sauce mixture on ...

Place tortillas on baking sheet. ... set aside. Combine chicken, cereal, cheese and sauces. ... minutes. Layer as above and serve immediately.

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