Preheat oven to 350 degrees. Shred poached chicken and set aside. In large ... all ingredients for enchilada sauce. Spray a 13 x ... until cheese is bubbly.
Roast chicken and shred. Heat chicken fat in large skillet. Add onion ... Pour sauce over enchiladas. Sprinkle remaining 1 cup ... bubbly. Makes 12 servings.
Spray 10-inch nonstick skillet with ... remaining sauce; add chicken to bowl and mix thoroughly. ... reserved sauce over enchiladas, top with remaining cheese, ... yogurt. Makes 4 servings.