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CHICKEN ENCHILADA | |
1 bag Doritos 4 chicken breasts, cooked (deboned and skin removed) 1 can Rotel tomatoes 1 can cream of celery soup 1 can cream of chicken soup 2 c. grated cheese (Longhorn, Cheddar, or low fat) 2 tbsp. Hot Pace Picante (optional) Use a 2-quart or 3-quart baking dish (this is a layered recipe). Crunch up Doritos; place a layer in bottom of ungreased baking dish. Shred chicken breasts and put a layer over crunched Doritos. Mix soups and chopped or squished Rotel tomatoes (if you desire hotter dish, use a couple tablespoons Pace Picante sauce). It is a normal spicy dish without Pace Picante; even children can enjoy. Place layer of soups and Rotel tomatoes over chicken and Doritos, then a layer of grated cheese. Repeat this mixture. Bake at 350 degrees for approximately 30 minutes or until hot and bubbly. Serve with salad as a complete meal. Serves 6-8. |
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