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Results 1 - 10 of 25 for greek stuffing

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Mix meats, rice, onions, lemon pepper, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper with about 1 cup tomato sauce or more until ...

Chop top off bell peppers ... to put in stuffing). Clean out all the ... 350°F oven for 20 to 30 minutes (or until the top is crispy). Then enjoy!

Boil chestnuts, peel and mash; set aside. Melt butter, add hamburger and brown. Add onions and spices. Add chestnuts, walnuts. Add turkey ...

Hollow out the zucchini. Either make cylinders with an apple corer, or slice them in half lengthwise and scoop out the insides to make ...

Boil outer leaves 5 minutes, ... 2 tablespoons of stuffing in a leaf, and put ... beat until mixed. Add a few drops of lemon at a time to taste.



Brown ground chuck. Cook rice as directed. Saute onion and celery in butter, add seasonings. Mix all ingredients together, serve warm.

Mix meats. Beat eggs in small bowl with milk and oats. Let stand 5 minutes. Saute onion and garlic in oil. Combine all the meatloaf ...

Wash fresh leaves thoroughly. If canned leaves are to be used, scald first in hot water to remove excess brine. Filling: Fry chopped onion ...

Combine all ingredients except fillets ... fish over rice stuffing and bake uncovered at 350 ... remaining ingredients. Place in greased baking dish.

Meatless main dish for 6. ... beef just before stuffing the shells. Scoop out pulp ... zucchini shells and bake for 20 minutes at 350 degrees.

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