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Results 11 - 20 of 25 for greek stuffing
Heat oven to 375°F. Crumble cheese into a medium bowl. Roughly chop tarragon and rosemary; add to cheese. Mix well. Split chicken breast ...
Preheat oven to 250 degrees. In medium mixing bowl combine 1 tbsp. olive or cooking oil, red wine vinegar, oregano and 1/4 tsp. salt. Stir ...
Tear up lettuce in bowl and mix in remaining ingredients. Pour Greek dressing over salad and serve chilled.
14. GREEK DOLMA
Rinse grape leaves in warm ... the rest. Mix stuffing ingredients thoroughly. Place a grape ... layer. Cover dish and bake in oven about 45 minutes.
Rinse grapevine leaves. Cover with water and bring to a boil. Drain and rinse again. In medium skillet, brown meat. Add onions and parsley ...
Into a small bowl, drain marinade from artichoke hearts (reserve hearts). To marinade, add oil, lemon juice, basil, mustard and pepper; ...
17. GREEK "CANAPES"
Thaw and drain spinach. Mix all of above ingredients together and let sit in refrigerator 2 hours. Roll into small bite-size balls. Bake at ...
18. STUFFED TOMATOES
Wash tomatoes. Cut tops from tomatoes; scoop out pulp, leaving shells intact. Reserve pulp for use in other recipes. Combine butter and ...
19. GREEK SALAD
Marinate artichokes and potatoes in dressing. Toss with olives and tomatoes. Add Feta cheese (crumbled). Can adjust size by increasing ...
20. GREEK SALAD
1. Rub inside of a large wooden salad bowl with cut garlic; mash garlic and reserve. 2. Add all salad ingredients except garlic, cheese and ...
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