1 tbsp. olive oil or cooking oil
1 tbsp. red wine vinegar
1/2 tsp. dried oregano, crushed
1/4 tsp. salt
1 sm. cucumber, seeded and chopped
1 med. tomato, chopped
2 pita bread rounds
1 med. onion, sliced
1 tbsp. olive or cooking oil
4 beef cubed steaks (1 lb. total)
1/2 tsp. salt
Dash of pepper
1 c. shredded lettuce
Pimiento-stuffed olives (optional)

Preheat oven to 250 degrees. In medium mixing bowl combine 1 tbsp. olive or cooking oil, red wine vinegar, oregano and 1/4 tsp. salt. Stir in chopped cucumber and tomato.

Cut pita bread rounds in half crosswise. Place on baking sheet; warm in 250 degree oven.

Meanwhile, in skillet, cook onion in 1 tbsp. olive or cooking oil until tender but not brown. Push onion aside.

Cook beef steaks 2 minutes on each side or until done. Sprinkle with the 1/2 tsp. salt and pepper. Place 1 steak and some of the cooked onions in each bread round half. Toss lettuce with cucumber-tomato mixture; spoon atop meat and onions in each bread round half. Serve with olives, if desired. Makes 4 sandwiches.