1 lb. spaghetti
2 (10 oz.) pkg. chopped spinach
2 cans cream of mushroom soup
1 c. sour cream
1 c. mayonnaise (real stuff)
1 sm. onion, chopped (1/2 c.)
3 ribs celery, chopped
1/2 green pepper, chopped 1 c.
1 sm. jar pimentos
2-3 c. diced chicken, ham, turkey or shrimp
1 c. grated Monterey Jack cheese
1/2 c. grated Parmesan cheese
Bread crumbs for topping

Break spaghetti into 2 inch pieces. Cook. Cook and drain spinach. Mix soup, sour cream, mayonnaise, onion, celery, green pepper and pimento.

Spray a 3 quart casserole with vegetable spray. Spread pasta on bottom of casserole. Cover pasta with spinach. Sprinkle chicken over spinach. Pour sauce over chicken. Sprinkle casserole with cheese. Sprinkle with bread crumbs. Cover and bake 1 hour at 300 degrees.