6 oz. ziti macaroni (2 c.)
1/2 c. plain yogurt
1/2 c. creamy garlic salad dressing
1/2 tsp. dried oregano
1 sm. cucumber, halved and sliced
1/2 c. pitted ripe olives
1 c. crumbled feta cheese (4 oz.)
12 cherry tomatoes or 1 lg. tomato, chopped
1 c. alfalfa sprouts
Onion and garlic croutons

In a large saucepan cook pasta uncovered in boiling water about 14 minutes or until tender. Immediately drain in large colander and rinse with cold water. Drain well. Transfer to a large bowl; set aside.

DRESSING: In small bowl, combine yogurt, dressing, and oregano. Stir 1/3 cup of dressing into drained pasta. Place in bottom of 2 quart clear bowl. Layer cucumber, olives, cheese and tomatoes on top. Spread remaining dressing over top. Top with sprouts. Cover tightly. Chill up to 24 hours. To serve, top with croutons and sprouts. Makes 4-6 side dish servings.