2 cans artichokes
6 sliced red potatoes (cooked)
1 jar green pitted or stuffed olives
1 can black or Greek olives
6 tomatoes
1/4 lb. Feta cheese
1 jar Italian Dressing

Marinate artichokes and potatoes in dressing. Toss with olives and tomatoes. Add Feta cheese (crumbled). Can adjust size by increasing potatoes and tomatoes.