Water
2 Large Potatoes
1/2 cup Salt

Use a two-gallon pot. Fill 3/4 full of water. Add two large potatoes and about 1/2 cup salt. Bring water to boil. Add a fatty fish such as trout. Cook until done (fork easily penetrates flesh). Season and serve. Larger fish are best prepared by this method. Allow 2 lb. fish for every 2 potatoes.