3 to 4 lb. corned brisket of beef
8 small onions
8 whole carrots
4 potatoes halved or quartered
2 turnips cubed (if desired)
1 green cabbage cut in wedges

Place meat in heavy kettle. cover with hot water. Cover tightly and simmer about 3 hours. Skim off excess fat and add onions, carrots, potatoes and turnips. Cover and cook 20 minutes. Add cabbage and continue cooking 10 to 15 minutes.

8 servings.