ZUCCHINI CASSEROLE 
3 cups zucchini, chopped medium fine (no need to remove skin)
2 cups carrots, chopped medium fine
1/2 cup onion, diced
1 can Cream Of Chicken soup
1/2 cup sour cream
1/2 cup shredded cheddar cheese
6 tbsp. vegetable oil
1 box chicken flavor Stove Top Stuffing mix

Combine all ingredients in a large bowl. (Stuffing mix and seasoning are added dry.) Transfer into baking dish sprayed with non stick cooking spray.

Bake at 350°F for 35-45 minutes.

Submitted by: d. erin

 

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