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RUTH'S GROUND BEEF ZUCCHINI CASSEROLE | |
1 lb. lean ground beef 1 med. onion, chopped 1 lb. zucchini, unpeeled, chopped 1 can cream of mushroom soup 3/4 c. grated sharp cheese Salt & pepper to taste Seasoned salt to taste 3/4 c. crushed corn flakes Saute ground beef and onion; drain. Cook zucchini until tender. Put half of meat mixture in casserole; add zucchini and then remaining meat mixture. Cover with soup and then cheese. Sprinkle with corn flakes. Bake at 350 degrees for 40 minutes. |
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