Results 1 - 10 of 101 for quaker oat muffins

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Heat oven to 400 degrees. ... are moistened. Fill muffin cups almost full. Bake 20-22 ... (Grease bottom of muffin tins or use paper muffin cups.)

Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups ... following: Raisin Nut Muffins: 1/4 cup raisins and ... and 1 teaspoon cinnamon.

Heat oven to 425 degrees. Line 12 muffin cups with paper cups or ... blueberries, 1/2 cup chopped apple and 4 teaspoons cinnamon and 1/4 cup nuts.

Heat oven to 425 degrees. ... milk, egg whites, honey and oil. Mix until moistened; fill prepared muffin cups full. Bake approximately 15 minutes.

Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups. ... cups almost full. Bake 15 to 17 minutes or until golden brown.



Heat oven to 425 degrees. Line muffin pan. Combine dry ingredients. Add ... or 1/2 cup chopped apples and 1/2 cup nuts and 1 teaspoon cinnamon

Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups ... golden brown. Store muffins in freezer. To reheat, microwave ... medium mashed ripe banana.

Combine oat bran, 1/3 cup brown sugar, ... until moistened. Fill muffin cups almost full. Combine remaining ... minutes or until golden brown.

Preheat oven to 375°F. Spray muffins cups with non-stick cooking spray (Pam). Mix flour, oat bran, brown sugar, baking powder, ... 162 mg. sodium.

Muffins store well in freezer. To ... serving): 120 calories; cholesterol 0 mg; fat 1g; sodium 90mg; calcium 80 mg; fiber 2g. Makes 12 muffins.

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