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Results 1 - 10 of 85 for cranberry pecan bread
Butter or oil a metal bread loaf pan and dust it ... the walnuts or pecans into large pieces. Add the ... minutes before storing in a plastic bag.
Preheat oven to 350°F. Sift together flour, baking powder, nutmeg, cinnamon, salt and sugar. Cut in shortening using two knives or a pastry ...
Combine all ingredients, taking care ... minutes before starting; then add together. Reduce buttermilk or cranberry juice by the same amount.
Preheat oven to 350°F. Cream ... minutes or until bread tests done. Brush top with ... coarse sugar. Allow to cool on wire rack before slicing.
In saucepan, combine liqueur, sugar, ... Fold in reserved cranberry mixture, pecans, orange zest and vanilla. ... warm or at room temperature.
Preheat oven to 350°F. Sift ... decrease baking time. Bread is done when a toothpick ... butter while still warm. Sprinkle with sugar, if desired.
Heat oven to 350 degrees. ... pan on wire rack 10 minutes. Remove pan; cool bread completely. Wrap and let bread stand overnight before slicing.
Sift flour, sugar, baking powder, ... in orange rind, pecans and cranberries. Pour batter into ... Wrap in waxed paper, refrigerate for 2 hours.
Grease loaf pan. In bowl stir flour, cranberries, sugar, pecans, baking powder and salt. ... mixture. Spoon into pan. Bake in 350 degree oven 1 hour.
Mix all ingredients well. Pour into 9-inch greased angel cake pan. Bake at 350 degrees for 1 hour and 10 minutes. Store overnight to mellow ...
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