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Results 1 - 10 of 327 for crab oil
1. CRAB CAKES
Remove any shell from crab. In a medium bowl, ... butter (or olive oil), turning once until both sides are nicely browned (about 10 minutes).
2. CRAB RANGOON
Place crab meat, cream cheese, seafood spread, ... corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
Finely mince the scallions. Combine with cream cheese, crab meat, and flour or Wondra. ... a ring. Heat oil to 350°F in a large, ... to fill wonton skins.
Heat 2 tablespoons olive oil in heavy large skillet over ... crush all the crab meat - you want nice ... Mix basil into remaining mayonnaise.
Wash, dry and remove strings ... discard. Flake the crab meat (artificial crab or lobster ... (scoop out seeds; tomatoes should be firm ripe).
Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15 to 30 seconds. Add mustard and ...
7. CRAB PUFFS
Combine first 5 ingredients in ... whole thing: heat oil to 350-375 degrees. Take a ... just plain, or with hot mustard or sweet-and-sour sauce.
Remove stems from the mushrooms. ... cheese and the crab meat. Fold the mixture over ... extra virgin olive oil into each mushroom cap. Add ... Makes 12 servings. . White
Makes a good BBQ or ... packets and sesame oil. Set aside. Crush noodles ... seeds and imitation crab and chill. Also you can ... than recipe says. Enjoy!
Dredge the soft shell crabs in seasoned flour then heat oil in sauté pan. Once oil ... pans and place in cooler (allow to cool before serving)
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