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Results 31 - 40 of 327 for crab oil
1. Puree the raw shrimp ... and add the crab, squeezed dry of all ... Heat the olive oil in a small skillet and ... garnish with a lemon wedge.
Cook the shells, about 12 minutes. Then heat oil and add onion, salt, pepper ... heat, add the crab meat and ricotta. Mix lightly. ... over shells and serve.
Preparation Time: Approximately 7 minutes ... and divide the crab mixture into 8 even portions ... canola or vegetable oil (about 3 tablespoons). When the ... Iron 15%DV *Daily Value
Can use 1/2 teaspoon seafood ... pan until browned; about 5 minutes on each side. Or wrap crab cakes and place in freezer. Makes 6 crab cakes.
35. CRAB RANGOON
In medium mixing bowl, combine ... ton skins and oil. Place 1 teaspoon filling ... sauce. TIP: Extra Crab Rangoon appetizers may be frozen ... oven for 15 minutes.
Mix together flour, salt, pepper and baking powder. Dredge crabs in flour mixture to coat ... Cook crab until browned abut 5 minutes on each side.
Wash mushrooms. Pat dry. Separate ... Brush caps with oil. Sauté stems and onions. ... combine onion mixture, crab meat, sour cream, egg, 1 ... 375°F for 15 minutes.
38. CRAB REMOULADE
Cut up lettuce leaves. Beat oil, mustard, vinegar, red pepper, ... Gently stir in crab meat, cover and chill. Serve ... lettuce. Serves 4 to 5.
Mix all ingredients (except rolls) ... bottoms. Fill with crab mixture and replace tops. Place ... outside are crispy and filling is melted and hot.
40. CRAB AND RICE
Prepare rice. In a skillet, ... (not brown). Add crab meat until heated and then ... reheating add a little more butter and water. Serves 4 to 6.
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