Flour Pockets - Recipes

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Results 1 - 10 of 114 for flour pockets

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1. PIEROGI (DOUGH POCKETS)

Combine flour, eggs, water (milk or ... for pierogis. Sauté in buttered bread crumbs and onions. Serve, optionally with dollops of sour cream.

2. SFEEHA

Dissolve yeast in 2 cups ... half of the flour, the salt and the ... Note: Ripe diced tomatoes may be used instead of paste, or may be omitted.

3. BAKED STUFFED PORK CHOPS

Prepare Stove Top stuffing according ... Let cool. Stuff pockets of pork chops with stuffing. Flour chops, dip in egg, and ... 35 to 45 minutes.

4. DEN'S SHRIMP POCKETS

Perfect for outdoor activities or day trips. Good hot or cold. Mix all batter ingredients and allow to sit with towel over bowl for 1 hour ...

5. QUICK QUESADILLA POCKETS

Preparation Time: Approximately 15 minutes Cook Time: Approximately 20 minutes Preheat the oven to 400°F. Lightly coat a large baking sheet ...

6. QUESARONI POCKET (QUESADILLA, HOT POCKET)

Preheat oven to 350°F. Lay ... Fold the quesaroni pocket in half and place it ... fully melted. Repeat for additional servings, as needed. Enjoy!

7. STUFFED FLANK STEAK

Mix all marinade ingredients together. ... together. Stuff the pocket of the steak then roll ... 2 tablespoon of flour. Brown the steak in ... hour at 350 degrees.

8. STUFFED BREAST OF VEAL

Season meat with the following: ... and then fill pocket with stuffing. Mix and stuff. ... frequently and add a little water if pan becomes dry.

9. APPLE STUFFED PORK CHOPS

Mix cinnamon and sugar with ... mixture. Dust with flour. Brown in oil and ... baking for 45 minutes or until chops are tender and thoroughly done.

10. FRIED FISH IN A POCKET

Batter-fried fish fillets are nestled in a pocket sandwich with creamy cucumber and ... a bowl, mix flour, seasonings and beer or ... half, making 2 pockets per person. Fill each one ... SERVINGS: Double the ingredients.

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