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Results 51 - 60 of 114 for flour pockets
51. POCKET BREAD
In large bowl, combine 2 cups flour, sugar, salt and yeast; ... edges are light golden brown. Cool; split and fill as desired. 14 pocket breads.
Mix liquid ingredients, eggs, salt, baking powder with enough flour to make soft dough that ... and proceed as stated in recipe on other side.
53. POCKET BREAD
If using self rising flour, omit salt. Dissolve yeast ... Heat oven to 450 degrees. Bake circles until puffed and light brown, about 12 minutes.
54. PETIT POCKETS
Mix cheese, sugar and salt. Add flour and mix well. Chill dough ... diaper like fashion). Press together and bake 15 to 18 minutes at 375 degrees.
55. POCKET BREAD
Dissolve yeast in water for ... in salt and flour until ball forms and leaves ... to keep moist, leaving end open. Store bread in refrigerator.
Mix dry ingredients. Add the ... to form a pocket. Bake on cookie sheet ... 15 to 20 minutes till light brown. Choose whatever filling you wish.
Sift flour, salt, baking powder, soda ... biscuit cutter. Brush lightly with butter. Crease and fold over. Bake in 425 degree oven for 15 minutes.
Blend all ingredients for cake except peaches, beating for 1 minute. Pour batter into an 8" square pan that has been greased on the bottom ...
In medium mixing bowl stir together flour, wheat germ, and baking ... minutes at 350 degrees until edges are firm and bottoms are lightly browned.
60. CHEESE POCKETS
Mix all dry ingredients together. Add shortening, egg, milk and dissolved yeast. Knead until smooth. Put in warm place to rise for 2 hours ...
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