1 c. flour
2/3 c. brown sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. sour cream
1 tsp. vanilla
1 egg
1 1/2 c. sliced fresh peaches

STREUSEL TOPPING:

1/2 c. chopped nuts
1/2 c. coconut
1/3 c. brown sugar
2 tbsp. butter

Blend all ingredients for cake except peaches, beating for 1 minute. Pour batter into an 8" square pan that has been greased on the bottom only. Arrange peaches over the batter. Combine topping ingredients until crumbly, sprinkle over peaches. Bake at 375 degrees for 35 to 45 minutes. Serve warm with whipped cream topping or vanilla ice cream.