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SOUR CREAM COFFEE CAKE | |
1/2 c. butter 1 c. sugar 1 tsp. vanilla 3 eggs 2 c. flour 1 tsp. baking powder 1 tsp. baking soda 1 c. sour cream 9 tbsp. butter 1 1/2 c. brown sugar 5 tsp. cinnamon 1 1/2 c. chopped nuts Cream together butter, sugar and vanilla. Add one egg at a time, beating well after each egg. Sift together flour, baking powder and baking soda. Add flour mixture, alternating with sour cream. Grease 10-inch tube pan. Make streusel mixture by mixing creaming together butter, brown sugar, cinnamon and nuts. place one third streusel mixture on bottom of tube pan. Then add 1/2 of batter mixture. Add another 1/3 of streusel mixture, then remaining of batter. Finish with remaining streusel mixture. Bake at 350°F for 45 minutes. Let cool for 15-20 minutes before removing from pan. |
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