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| BUNDT CAKE (COFFEE CAKE) | |
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1/2 lb. butter 1 1/2 c. sugar 3 eggs 1 c. sour cream (1/2 pt.) 2 1/2 c. flour 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 tsp. vanilla FILLING: 2 tbsp. melted butter 1/2 c. sugar 1/4 c. brown sugar 3 tbsp. flour 1 tsp. cinnamon 1/2 c. nuts (English walnuts) Cream 1/2 pound butter and 1 1/2 cups sugar. Add eggs and sour cream. Mix and add the flour, baking powder, baking soda and salt. Add vanilla. FILLING: Melt 2 tablespoons butter; add 1/2 cup sugar, brown sugar, flour, cinnamon and minced nuts. Using a bundt pan, grease and flour good, starting with filling, put a light sprinkle on bottom, then a layer of dough and alternate filling and dough. Twice end with filling. Bake at 350 degrees for 1 hour. Let stand 10 minutes before removing from pan. Sprinkle with powdered sugar for looks. | |
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recipe reviews #126340
Shellzbellz (Florida) says:
Delicious and very attractive with the 3 layers of streusel.
#181817
Linda Herek (California) says:
Save this one!!
#193622
Diane (Ohio) says:
Remember the coffee cakes your grandma used to make? When you were a little older, and your mother then started making it, for a memory, but also because there is not another coffee cake that can match this one. If you want to try a easy to make, delicious coffee cake, this is the one. You might even make a memory as well.
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