Tip: Try chicken tomato bouillon for more results.
Results 1 - 10 of 16 for knorr chicken tomato bouillon
This is the way to ... the tablespoon of tomato bouillon to the skillet and stir. ... there, then try a Mexican market and they should have it.
Ingredients: 9 (bouillon .. oil .. rice .. salsa ...)
This soup just gets better ... water, boil the chicken breasts with 2 cloves of ... food processor, put tomato (cut in large pieces), remaining ... Add the chicken bouillon cube and garbanzo beans. Stir ... to taste. Enjoy! .
Ingredients: 13 (beans .. oil .. peppers ...)
This is the best Mexican ... to pan and brown rice with diced onion. Add water, bouillon and cumin. Let simmer till all water is gone. Serve.
Ingredients: 6 (oil .. rice ...)
In large pot heat 4 ... Add salt, Bijol, tomato bouillon, and tomato sauce, one ... until water is absorbed and rice is fluffy. Stir occasionally.
Ingredients: 9 (oil .. pieces .. rice .. salt .. sauce ...)
Heat oil in pan. Add ... boiling then add bouillon and mix well. Add water ... to cool, then fluff with a fork for perfect Mexican style rice!
Ingredients: 8 (oil ...)
Heat oil in a 2 ... yellow color. Add tomato bouillon, tomato, water and green ... Reduce heat and simmer for about 30 minutes or until rice is dry.
Ingredients: 6 (flavor .. oil .. rice .. sauce ...)
Dissolve bouillon cubes in 4 cups water ... each day and combined with an exercise program, it helps you loose weight - hence, Peel-a-Pound Soup.
Ingredients: 9 (available .. juice .. onion .. sm. ...)
Saute the garlic, onion and ... 1 cup of chicken stock, paprika, salt and pepper. ... discard the solids, or lumps, if you have any. Makes 7 cups.
Ingredients: 28 (-or- .. bouillon .. cabbage .. cream .. egg .. flour ...)
Mix all in one large soup pot. Let simmer at least 1 hour. Serve with hot bread.
Ingredients: 12 (basil .. beef .. cube .. juice .. mushrooms .. parsley ...)
With electric beater, beat egg ... until tender. Add tomato sauce, salmon liquid, water and bouillon. Add patties and simmer ... with crackers. Serves 4.
Ingredients: 10 (bouillon .. crumbs .. oil .. sauce .. save ...)