Fruit Muffins - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 124 for fruit muffins

1 2 3 4 5 6 7 8 9 10 11 12 Next

1. FRUIT MUFFINS

Mix together sugar, eggs, salt, ... Fill cupcake or muffin pans with mixture 3/4 full ... Makes approximately 34 large muffins. They freeze well.

2. BLUEBERRY CAKE

Preheat oven to 350°F. Have ... be used for muffins. The length of baking ... colored on top and doesn't appear dry or the cake is likely to fall.

3. FRUIT AND FIBER OVERLOAD MUFFINS

Preheat oven to 375°F. Spray muffin tins with non-stick cooking spray ... center. Pour in fruit mixture, stirring just until combined. ... minutes). Makes 12 muffins (223 calories per muffin).

4. PEANUT BUTTER - FRUIT MUFFIN

Heat oven to 400 degrees. Combine muffin mix, wheat germ, brown sugar, and dried fruit. In small bowl lightly ... muffin cups. Bake 13-15 minutes.

5. DUTCHY CRUST OATMEAL - FRUIT MUFFINS

Mix ingredients for Dutchy Crust ... baking soda. Add fruit, stir to coat. In ... blended. Fill greased muffin pans 2/3 full; top with ... 30 to 35 minutes.

6. FRUIT MUFFIN

Preheat oven to 350°F. Beat ... sugar and baking powder. Fold in your favorite fruit. Pour into greased muffin tins. Bake 15 to 20 minutes.

7. APPLESAUCE FRUIT MUFFINS

Combine the applesauce, egg, brown ... mixture, stirring just until dry ingredients are moistened. Spoon batter into 12 paper-lined muffin pans.

8. EASY FRUIT MUFFINS

Mix flour and sugar. Add eggs and liquids. Fold in fruit. Pour into muffin tin (paper lined or greased). ... using frozen fruit, DO NOT DEFROST.

9. WHOLE WHEAT FRUIT MUFFINS

Prepare fruit. Sift flour, sugar, baking ... into 24 greased muffin cups. Bake at 425 degrees ... warm or refrigerate or freeze for later use.

10. WEIGHT WATCHERS FRUIT SNACK MUFFINS

Combine juice and apple snacks. ... lumpy. Fill 12 paper-lined cups. Bake 15-20 minutes at 375 degrees. (1 muffin = 1/2 B, 1/2 Fr, 1 Fa, 40 O.C.)

1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables