Results 41 - 50 of 124 for fruit muffins

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In a saucepan, combine dates, ... remaining ingredients to fruit; stir just until dry ... into greased mini muffin pans. Bake at 350 degrees ... to watch your sugar.

Preheat oven to 350 degrees. Grease muffin cups or use foil cups. ... touch. Turn out onto rack to cool. Store in refrigerator. Do not freeze.

In a bowl, cream butter ... vanilla and add fruits and nuts. Mix by hand ... mixture. Grease 12 muffin tins or paper liners. Fill ... degrees for 30 minutes.

In medium bowl, combine bran, ... into 12 greased muffin tin cups. Evenly sprinkle with ... sugar, butter, flaked coconut, and slivered almonds.

Stir together flours, baking powder, ... stir in dried fruit. Add flour mixture, stirring ... 12 (2 1/2-inch) muffin cups coated with cooking spray. ... warm. Yield: 12 muffins. Per serving - 1 ... 2 starch/bread, 1 fat.



Heat oven to 400 degrees. ... (2 1/2 inch) muffin cups. In large bowl, combine ... chocolate chips and fruit bits. Fill muffin cups 3/4 ... Makes about 18 muffins.

Combine dry ingredients in large mixing bowl. Chop fruit and combine with buttermilk or ... 12 lightly oiled muffin cups. Bake for 20- 25 ... or until golden brown.

Prepare Dutch crust; set aside. ... and soda. Add fruit, toss to coat. In ... blended. Fill greased muffin cups 2/3 full and sprinkle ... Mix together until crumbly.

Sift all dry ingredients (flour, ... with mixer. Spray muffin pans with Pam and fill pans 3/4 full for large muffins. Bake at 350 degrees ... to maintain proper consistency.

Soak above overnight in 1 ... Add pecans. Add fruit; mix. Put in petit ... cups in miniature muffin pan. Bake 40 minutes at ... make and keep moist.

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