1 (15 oz.) pkg. banana quick bread mix
2 eggs, slightly beaten
1 c. milk
1/4 c. vegetable oil
1 c. Hershey's semi-sweet chocolate chips
1/2 c. dried fruit bits

Heat oven to 400 degrees. Grease or paper-line 18 (2 1/2 inch) muffin cups. In large bowl, combine bread mix, eggs, milk and oil. Beat with spoon 30 seconds. Stir in chocolate chips and fruit bits. Fill muffin cups 3/4 full with batter. Bake 18 to 20 minutes or until lightly browned. Serve warm. Makes about 18 muffins.