Heat oven to 350°F. Thinly slice zucchini, tomatoes and potatoes. Arrange ... olive oil and bake until potatoes are done, around ... vegetables and serve hot.
Saute onion, garlic in butter. ... greased baking pan zucchini sliced about 1/4 inch. Pour tomato mixture over zucchini. Top with grated cheese. Bake at 370 degrees for 1 hour until tender.
Brown onion and garlic in ... half of the zucchini in buttered 2 quart baking dish. Add half the tomato mixture; add half the bread crumbs. Repeat layers. Bake in 400 degree oven for 1 hour.
Slices of zucchini and onion are quickly sautéed, then combined with tomato wedges, Swiss cheese, and sourdough ... c. bread crumbs. Bake uncovered in a 375°F oven ... 4 to 6 servings.
Prepare 1 1/2 cups tomato sauce. Preheat oven to 375 degrees. Cut zucchini in half lengthwise, spoon out ... top slightly. To bake the zucchini, pour the 1 ... baking dish. Serves 4-6.
Coat a large shallow casserole ... oil. Layer the zucchini slices alternately with the tomato slices, overlapping slightly. Sprinkle the ... oven to 400°F. Bake the casserole for about 30 ... or at room temperature.
Ingredients: 8 (cheese .. oil .. salt .. slices ...)