Results 61 - 70 of 191 for tomato zucchini bake

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Warm squash, remove and discard ... Combine tomatoes and tomato paste in bowl; break up ... onion. Pour around zucchini. Sprinkle Parmesan cheese. Cover and bake for 30 minutes; uncover and ... Serves 6 to 8.

1. Place crumbs on wax ... towels. 3. Dip zucchini first in egg, then in ... with 2 rows tomato slices; sprinkle with basil. Sprinkle ... with foil. 5. Bake in preheated 400 degree oven ... reheating. Makes 4 servings.

Heat oven to 350. Use ... Combine eggplant, tomatoes. zucchini, artichoke hearts and cheese. ... vegetables. Cover and bake 45 minutes. Cool slightly. Serve.

Beat egg, water, salt, and ... paper toweling. Dip zucchini first into egg, then in ... two rows of tomato slices. Sprinkle with basil. Sprinkle ... Cover with foil. Bake in hot 400 degree oven ... over. Bake 15 minutes.

Mix last 4 ingredients, then add seasonings, then veggies. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes.



Combine vegetables in a casserole dish. Stir in seasonings; sprinkle with cheese. Bake 30-40 minutes in a 375 degree F. oven.

Cook carrots in small amount ... baking dish. Add zucchini, tomatoes and croutons, tossing ... Pour over vegetables. Bake at 375°F for 25 minutes. ... poultry and baked potatoes.

Cut each zucchini in half. Scoop out and ... heat and simmer tomato sauce, cheese, oil, bread crumbs, ... into zucchini halves. Bake in pan with a little ... minutes at 350 degrees.

Combine vegetables in a casserole dish. Stir in seasonings and sprinkle with cheese. Bake 30-40 minutes in a 375 degree oven. Yield: 6 servings.

In bowl, combine cottage cheese, ... baking dish. Arrange zucchini, squash and tomato in alternating, overlapping fashion to cover egg mixture. Bake at 350°F, uncovered, for 15 ... into squares to serve.

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