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Results 1 - 10 of 84 for quiche crust
Preheat oven to 425°F. Mix ... to fit. Bake crust for 8 minutes at 425°F. ... minutes until edges of crust are lightly brown. Eat and be happy!
Combine ingredients in a bowl. ... Take chilled pie crust dough and mold it with ... back into the quiche. Tip: If you are ... more or less. . Helwig
Grease 9 x 13-inch pan well. Sprinkle cheese on bottom of pan, then the onion bits. In a medium mixing bowl, beat eggs, milk and seasoning. ...
Grease round pie pan. Preheat oven to 350°F. In medium bowl, beat 5 eggs and add oil, mixing on low speed. In another medium bowl, combine ...
Sprinkle bacon, cheese and onion in bottom of greased pan, beat eggs and remaining ingredients. Pour over mixture. Bake at 400 degrees for ...
This quiche forms its own crust. You can use any ... heat to 325°F and bake 25 minutes longer or until a knife inserted in center comes out clean.
Place all ingredients except cheese and meat or mushrooms in blender or mix with wire whip. Pour into 9 x 13 inch baking dish. Sprinkle ...
Layer the first five ingredients in bottom of a quiche pan or a 10" pie ... over the other ingredients. Bake at 400 degrees for 35 to 40 minutes.
Cook rice in water until ... pan, forming a crust. Bake the crust for ... remaining 2 tablespoons quiche. Bake for 10 minutes ... firm. Yield: 6 servings.
Cook rice in water until ... pan, forming a crust. Bake the crust for ... longer or until quiche is done with a firm ... calories per serving: 185.
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