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Results 1 - 10 of 133 for best batter
Place flours, baking powder, turmeric ... incorporated. To use, dredge the fish fillets in flour and pass through the batter. Fry immediately in hot oil.
Mix all together for thick batter. Coat fish in batter. Fry in hot oil until golden brown.
Stir flour and salt together. ... until smooth. Enough batter for about 1 pound of ... (375 degrees) about 3 minutes or until brown and crispy.
Mix well and stir in 1/2 cup water and 1 egg, slightly beaten. Oil should be heated to 375 degrees. Keeps well in refrigerator.
If using Pillsbury's Best self-rising flour, omit salt. If ... roll pan. Prepare batter. (No need to sift ... Mozzarella cheese. Bake as directed.
Using tube, Bundt, or sheet ... ADD ICING TO BATTER AND MIX WELL. Pour into ... Fudge or German Chocolate cake mix may be used instead of Pecan.
Mix enough water with the ... stirring until the batter turns a peach color or ... vanilla extract. Hmmmmmn thats what I'm talkin' about. onado
Heat oil in electric skillet ... Put chicken into batter and place in oil. Turn ... garnish with pineapple chunks and green onions and sesame seeds.
9. SHRIMP TOAST
Authentic Chinese recipe. Mix well. Beat and fold into shrimp mixture. The ground pork should be very lean; I usually chop the meat up off ...
Mix all ingredients well. Should ... a thinnish pancake batter. Drain cleaned shrimp on ... mustard and water until smooth. Add mayonnaise. Mix well.
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