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Results 111 - 120 of 133 for best batter
In a small mixing bowl, ... electric mixer. Pour batter into 9 x 1 1/4 ... and is the greatest open face pie. Very delicious! Serves 4-6 people.
112. SOCK IT TO ME CAKE
Blend all of the above ... Pour 1/2-2/3 of batter in greased and floured 13 ... minutes. Test with toothpick. Drizzle topping over top of cooled cake.
Heat oven to 375 degrees. ... once; mix well (batter will be thick). In a ... vinegar or lemon juice plus milk to make 2/3 cup. Let stand 5 minutes.
114. COBBLER
Mix fruit and 1 cup ... it melt. Prepare batter with the remaining ingredients. Pour ... 350 degrees for 1 hour. Great with vanilla ice cream.
115. CRAB CASSEROLE
Cook onion in hot butter ... until just moistened (batter should be lumpy). Turn into ... cut into squares. Yield: 12 servings (approximately)
Heat oven to 350 degrees. ... blend well. Spread batter over bottom and 2 inches ... cool; cut into wedges. Refrigerate leftovers. 16 servings.
Heat oven to 350 degrees. ... mixing well. Pour batter into prepared skillet. In small ... out clean. Cool 10 minutes; serve warm. 12 servings.
118. COUGAN
Blend butter, sugar, and 1 ... Spread half the batter on a well greased and ... remaining batter on top by dollops. Bake at 325 degrees for 45 minutes.
Oven at 350 degrees. Makes ... (If using Pillsbury's Best Self-Rising Flour, omit baking powder ... juice). Place over batter. Combine in small mixer ... Altitude-5200 feet. No change.
120. PERFECT CORNBREAD
Sift flour, sugar, salt and ... and stir into batter, leaving plenty in pan to come up around top of batter. Bake until light brown. Southern way.
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