Ham Egg Nodles - Recipes

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Results 1 - 10 of 179 for ham egg noodle

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1. CZECH FLICKY (FLEECH-KEY)

Preheat oven to 350°F. Boil noodles in water per package directions. ... pepper and cubed ham to noodles, stir to coat. ... casserole dish. Mix eggs and milk. Pour over noodles. ... 1/2 cup sautéed onion).

2. MIX AND MATCH CASSEROLE

Combine sour cream, milk, water, ... Parmesan cheese, breadcrumbs. Ham Casserole: cream of celery soup, green beans, wide egg noodles, ham, garlic, 2 portions ... breadcrumbs. Makes 6 servings.

3. SPAGHETTI ALLA CARBONARA

Slice bacon into 1/2 inch ... cooking, cube the ham, pancetta or prosciutto into ... bowl, crack both eggs and whip until well blended. ... heat from the noodles will cook the egg, which ... it this way. firerizing.wordpress

4. JESSIE'S HAM AND NOODLE CASSEROLE

Preheat oven to 375°F. Prepare ... pan, add Dutch noodles, diced ham, beaten eggs (with milk) and some pieces ... or until the cheese is brown.

5. HAM, VEGGIE & NODDLE CASSEROLE

Heat oven to 350°F. Spray ... cooking spray. Cook egg noodles as directed, drain, rinse under ... salt. Layer noodles, ham, 1/2 cup cheese, and ... clean. Cool 10 minutes.

6. LEISHA'S HAM, CORN AND NOODLE CASSEROLE

Preheat oven to 350°F. Cook noodles according to package directions and ... noodles. Add diced ham and mix with noodles, Drain ... for rice. . (Rollie)

7. CRYSTAL'S PORK NOODLES

Cook the noodles according to the package directions, ... or scramble the eggs until done. Set aside in ... serving. Cut up ham steaks into bite size pieces ... 4 (or more) servings.

8. EASY VIENNA DISH

Cut the ham steak into very small cubes. ... 2 hours. Prepare egg noodles according to package directions. Remove ... egg noodles. & Cathy Hallonquist

9. LEFTOVER HAM CASSEROLE

Saute celery, peppers and onions ... until boiling. Add ham and egg noodles, put into 3 quart ... bread crumbs. Bake at 350 degrees for 1 hour.

10. HAM 'N TURKEY NOODLE SOUP

1. In 3 quart saucepan ... liquid, carrots and ham. Heat to boiling. Add noodles. Cook 7 minutes or ... twice during cooking. Garnish with parsley.

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