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Results 1 - 10 of 245 for sour german
Melt butter in 4 quart Dutch oven. Add apples and onion; saute slightly. Add cabbage, red wine, cloves, sugar and bay leaves. Simmer, ...
Place meat in large bowl ... form balls. Boil in salted water (tightly covered vessel) for 20 minutes. Serve with sour beef and gravy. Serves 4.
In a large sauce pan, saute bacon until limp but not crisp. Add cabbage, onion and apple slices. Toss to coat with bacon drippings. Cover ...
Fry bacon in skillet until crisp. Remove bacon; pour off all but 1 tablespoon fat. Stir sugar, flour, salt and pepper into fat until ...
Sift flour, baking powder, nutmeg, ... and alternately add sour cream in which soda has ... cookie tin and bake for 10 minutes at 400 degrees.
Melt butter in 6 quart pan, add other ingredients. Cook for about 40 minutes on medium heat. Check often and stir to keep the cabbage from ...
Slice potatoes while still warm. ... and vinegar. Add sour cream and cucumbers and mix. ... Sprinkle with paprika in serving dish. Serve warm or cool.
Mix ingredients well, pour over sliced cucumbers.
Shred cabbage finely. Peel, core and chop apples. Combine cabbage and apples with remaining ingredients in casserole. Bake at 400 degrees ...
Sift flour and salt into ... flour mixture with sour cream, eggs, and vanilla extract. ... Remove immediately from baking sheet. Yield: 5 dozen.
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