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Results 91 - 100 of 245 for sour german
Brown onion until transparent. Add ... more hour. Add sour cream. Make a paste of ... flavors blend, about 15 to 30 minutes. Makes 6 to 7 quarts.
Simmer ham in 2 quarts water for about two hours. Remove meat from bone and return to soup. Add the remainder of the ingredients except the ...
93. GERMAN PORK STEW
Sauté chopped onion and garlic ... about 15 minutes or until kraut is tender. Add sour cream and serve at once. Best if served with tiny dumplings.
94. GERMAN KUCHEN
Use Quick Roll dough or favorite sweet roll dough recipe and add 1/4 cup more shortening. Quick Roll recipe makes 10 or more kuchen. Make ...
Melt chocolate in boiling water. ... buttermilk. Beat in sour cream. Beat egg whites until ... and chocolate or white frosting on top and sides.
Peel, shred and rinse potatoes; ... golden brown, adding more oil if needed. Serve immediately with applesauce and sour cream. Makes 10-12 pancakes.
Topping: 2 cups crushed corn flakes, mixed with 1/4 cup melted butter. Bake one hour at 325 - 350 degrees.
Salt and pepper the meat. ... Add water and sour cream to the oil. Stir ... Can be served with sauerkraut, boiled potatoes and bread dumplings.
Rub cutlets with garlic and ... in wine and sour cream, allow to boil. Pour ... sprinkle cheese on top of cutlets. Broil until cheese is golden brown.
100. GERMAN KUCHEN
Soften yeast in 1/4 cup warm water. Add to warm milk and beaten eggs, melted shortening, salt and sugar. Mix together then add the flour ...
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