Results 1 - 10 of 21 for chocolate gingerbread

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Enjoy these eleven delicious cakes ... baking formulas. Melt chocolate in the milk in a ... from pan. Cool, frost with and then cut into squares.

Blend first four ingredients. Sift all dry ingredients except cocoa. Mix cocoa with water. Beat flour mixture alternately with cocoa water, ...

Preheat oven to 375 degrees. Combine gingerbread mix, egg and water in ... with fork. Sprinkle chocolate chips on top. Bake for ... cream. Makes 12 servings.

Cream butter; gradually add sugar; ... mixture. Stir in chocolate morsels. Refrigerate dough at least ... dough is used. Makes 5 dozen 2" cookies.

Beat on low speed until well blended, then beat on high speed until light and fluffy. To make houses, put graham crackers together with ...



Mix molasses and sour milk ... with spices, salt, chocolate, and remaining butter and ... molds, cool, and top with vanilla or chocolate icing.

Cream shortening and sugar. Add molasses and beaten eggs. Sift into butter mixture, the flour, soda, baking powder and seasonings ...

Master Mix developed at Purdue ... For cookies, muffins, chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads and biscuits. This quantity will ... crusts. Bake at 425°F.

This quantity will yield 29 ... minutes more. For chocolate cake, mix cocoa with dry ... medium heat 10 minutes covered, then 10 minutes uncovered.

Preheat oven to 350 degrees. ... cloth. Cut with gingerbread man cutter. Place on ungreased ... Ice cookie using chocolate chips for eyes, nose and buttons. Yields: 30 medium cookies.

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