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Results 1 - 10 of 25 for smothered cabbage
In Dutch oven, brown pork chops in oil. Add cabbage and salt and pepper. Continue ... again and simmer approximately 10 minutes. Serve over rice.
Clean and wash cabbage leaves. Put water and cabbage ... put cabbage and smother down. After cabbage is smothered down a little and excess ... about 1 1/2 hours.
Heat oil in saucepan. Add cabbage and onion, salt and pepper. ... about 1 hour. May add 1/2 teaspoon of sugar if you like slightly sweet taste.
In a medium saucepan, over ... minutes. Add shredded cabbage and toss to mix it ... heat to low and let steam 8 to 10 minutes; until just tender.
Saute onion and ham in oil for 5 minutes. Add cabbage, cover and cook around 1 hour, stirring occasionally.
Fry bacon in large skillet ... and crumble. Add cabbage to skillet a little at ... soft. Stir in bacon just before serving. Makes 4 to 6 servings.
Combine all ingredients in large skillet, cover and simmer until tender, about 30 to 40 minutes.
Shred cabbage by cutting the head in ... is not to cook the cabbage for too long. It should still be green, with a slight crunch, when served.
Discard outer leaves of cabbage. Tear cabbage apart and ... Remove lid and add seasoning and ham. Replace the lid and continue cooking 10 minutes.
Melt butter and bacon drippings ... Dutch oven. Add cabbage; cook and stir over ... drippings in small blocks in freezer to preserve fresh flavor.)
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