4 or 5 slices bacon or salt pork
1 head cabbage, chopped
1 tbsp. cider vinegar
1 tbsp. sugar
1/8 tsp. freshly ground black pepper

Fry bacon in large skillet on medium heat until crisp. Remove, drain and crumble. Add cabbage to skillet a little at a time. Allow to wilt after each addition. Add vinegar, sugar and pepper. Cover and cook 20 minutes or until soft. Stir in bacon just before serving. Makes 4 to 6 servings.