1 lg. head cabbage, cut in chunks
1 bunch fresh green onions, diced
1 stick butter, softened
1 tsp. garlic salt
1 tsp. seasoned salt
1/2 tsp. salt
1/2 tsp. pepper
2 1/2 tbsp. sugar
1 c. water

Combine all ingredients in large skillet, cover and simmer until tender, about 30 to 40 minutes.