Cooked Green Cabbage - Recipe

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COOKED GREEN CABBAGE
Cut up 2 pounds of cabbage. Add 2 tablespoons of sugar or 2 packages of Sweet & Low and 2 tablespoons of vinegar. Cook for 45 minutes until done. You can add 1 or 2 slices of bacon if you wish.

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Cooked Green Cabbage

· Jul 19 · #40463

Jkelly (Pennsylvania) says:

Thank You very much for being here.

· Feb 21 · #94693

Audrey b (Pennsylvania) says:

I had an Italian aunt who made this years ago. I was trying to duplicate it & this was pretty close. She put in a clove or two of garlic. It's so good & simple. The bacon is a nice touch but not necessary. You can put in a bit of butter instead. Salt & pepper as desired.

· Mar 17 · #123019

Jose (Arkansas) says:

Cabbage is good all by itself, sugar is what makes Americans fat and sickly, a small amount of salt and pepper and that's all.

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