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Results 1 - 10 of 17 for apple cider spiced rum
Mix all ingredients and bring just to a boil. Simmer about 10 minutes. Strain and serve. May be garnished with fresh orange or lemon slice, ...
Ingredients: 10 (cloves .. juice .. nutmeg .. sticks .. sugar ...)
Cook milk in saucepan, until ... butterscotch Shnapps. Pour cider into large saucepan. Add mulling spices, bring to boil. Pour ... Schnapps and cinnamon stick.
Ingredients: 7 (juice .. milk .. quik .. schnapps .. spices ...)
1. Combine apple cider, brown sugar, butter, orange ... in brandy or rum. Garnish with orange or ... mugs with cinnamon stocks. Makes 20 servings.
Ingredients: 10 (cinnamon .. nutmeg .. rind .. rum .. slices .. sticks ...)
Combine all ingredients except rum and butter in saucepan and ... desired. Ladle hot cider into tankards or mugs. Float ... ounce) drinks, without rum.
Ingredients: 11 (allspice .. cinnamon .. cloves .. honey .. lemons ...)
Tie cloves and allspice in ... with cloves. Combine cider, cranberry juice, sugar and ... Add bag of spices and oranges, simmer covered for ... in 1 cup rum and heat through. Remove spice ... bowl, float the oranges.
Ingredients: 8 (allspice .. cinnamon .. cloves .. juice .. rum ...)
Tie spices in cloth bag. Stick cloves ... Simmer all ingredients, except rum and oranges for 10 minutes. Remove spices, add rum and float oranges.
Ingredients: 9 (allspice .. bitters .. brandy .. cinnamon .. cloves ...)
Combine juices, sugar and spices in a large pot. Simmer for 15 minutes. Pour in rum or extract. Insert cloves into ... may be added to each cup.
Ingredients: 11 (cloves .. extract .. juice .. nutmeg .. pieces ...)
Preheat oven to 350 degrees. ... large saucepan, heat cider and cinnamon sticks. Prick hot ... oranges. Stir in rum. Serve warm. Makes 12 (6 ounce) servings.
Ingredients: 5 (cloves .. oranges .. rum .. sticks ...)
Combine all of the ingredients except for the rum. Boil for 5 minutes; ... 5 minutes. Serve after straining through a metal strainer. Serves 8.
Ingredients: 6 (allspice .. cinnamon .. cloves .. rum ...)
Preheat oven to 350 degrees ... large saucepan, heat cider and cinnamon sticks. Prick hot ... oranges. Stir in rum. Serve warm. Makes 12 (6 ounce) servings.
Ingredients: 5 (cloves .. oranges .. rum .. sticks ...)