Baked Yeast Donuts - Recipes

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Did you mean baked yeast donut?

Results 1 - 10 of 14 for baked yeast donuts

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1. CORA'S RAISED DONUTS

Combine all ingredients well. Knead 5 to 10 minutes. Place in greased bowl. Turn once. Cover and let rise until double - 45 to 60 minutes. ...

2. DIABETIC BAKED DONUTS

Preheat oven to 425°F. Put yeast in 1/2 cup warm water, ... preheated 425°F oven. Bake until golden brown, 8 or ... sugar. Makes 15 to 18 doughnuts.

3. OVEN BAKED DONUTS

Stir sugar, shortening, and salt into hot milk. Dissolve yeast in warm water. Beat the ... thick. Cut with donut cutter. Place on greased cookie ... with melted butter. Bake about 15 minutes in a 375 degree oven.

4. BAKED RAISED DONUTS

In a large saucepan bring ... (about 20 minutes). Bake at 425 degrees for 8-10 ... As soon as donuts are removed from oven, brush ... Makes 2 1/2-3 dozen.

5. LEADER DOG DONUTS

In saucepan, heat until warm: ... and cut into donuts and let them raise again. ... enough water to make a thin glaze. Makes approximately 5 dozen.

6. REFRIGERATOR YEAST DOUGHNUTS

Note: This same basic dough ... 2 hours. Let yeast dissolve in water. In a ... hours before baking. Bake for 15 minutes at 400°F. ... halved. Makes 4 dozen.

7. SOUR RYE BREAD--FLAT DONUT TYPE

Start by making your sour ... in advance. Dissolve yeast in warm water. Add 2 ... until almost doubled. Bake 1/2 hour at 450 degrees ... second day, bake etc.

8. NO-FRY DONUTS

Dissolve yeast in warm water in large ... 2 1/2 inch donut cutter. Lift donuts carefully with spatula and place ... 420 degrees and bake 8 to 10 minutes or ... cinnamon in plastic bag.

9. RAISED DONUTS

Mix potatoes, butter, salt, milk, ... When lukewarm, add yeast and flour. Set aside to ... and cut into donuts, do not cut holes. ... When ready to bake, put hole in with finger. Bake at 350 degrees.

10. BAGELS

Mix flour, salt, sugar. Dissolve yeast in water. Add oil and ... until ball becomes donut-shaped. Cover and let rest ... or other toppings. Bake at 400 degrees for 23-30 minutes.

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