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Results 11 - 20 of 21 for chocolate gingerbread
Follow cupcake directions on the box.
In a saucepan, combine butter, ... nose. Use miniature chocolate pieces (or raisins) for eyes ... Tint with one or two drops of food coloring.
In saucepan combine honey, ginger, ... orange peel and 1/2 grated chocolate; repeat with top layer. Chill 1 hour before serving. Makes 8 servings.
In a small saucepan, combine ... on a layer of the cake and sprinkle with half of the orange rind and chocolate chips. Repeat for the top layer.
Combine all ingredients, except raisins or mini morsels in large bowl; mix well. Mixture will be soft. Refrigerate for 2 hours. Preheat ...
In a saucepan combine butter, ... Press in mini chocolate chips for eyes and navel. ... If desired, pipe on bow ties with icing. Makes 18 bears.
17. GINGERBREAD BARS
Can use 2 1/2 teaspoons ... slightly. Use mini chocolate chips for eyes and end ... wire rack if desired pipe on bow ties with decorator icing.
18. A WHALE'S TAIL
Put 1/2 sectioned orange in small custard cup. Drizzle chocolate sauce over fruit. Add one ... big marshmallow so it looks like A Whale's Tail.
19. GINGERBREAD
Stir shortening to soften. Gradually ... Melt butter and chocolate in double boiler. Add sugar ... until sugar is dissolved, STIRRING CONSTANTLY!
Raisins for eyes, chocolate chips for buttons. Cream shortening, ... thickness. Cut into gingerbread men shapes. Decorate with raisin ... 3 dozen other shapes!
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