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Results 1 - 10 of 105 for pineapple spareribs
Trim the fat from the ... Drain. Drain the pineapple, reserving 3/4 cup of ... green peppers and pineapple; cook 5 minutes longer. Serves 6-8.
Cover ribs with water and bring to simmer. Cook for 1/2 hour. While ribs are simmering, make paste of brown sugar, vinegar. Add all other ...
1. Arrange rack of ribs ... 12"x8" dish. Pour pineapple and honey over spareribs. Cover tightly with plastic ... not pink. Makes 2 to 4 servings.
Cut ribs apart in service-size pieces and dredge in flour seasoned with salt and pepper. Arrange in large shallow baking dish. Combine ...
Mix pineapple preserves, orange juice, lemon juice, ... and garlic. Place spareribs in shallow dish. Pour mixture ... minutes. Makes 6 to 8 servings.
Sweet ketjab sauce is a sweet and salty dark brown sauce. When you combine complete seasoning powder and this black sauce, be careful not ...
Place lamb in 13 x ... sauce, wine or pineapple juice, honey, curry powder or ... doneness; brush frequently with marinade. Salt lightly. 4 servings.
Cut after every 3 ribs, sprinkle with salt and pepper. Place in shallow pan. Bake in moderate oven until done. Mix remaining ingredients ...
In saucepan combine all ingredients ... 20 minutes. Brown spareribs in large skillet (no flour). ... longer. Add sliced pineapple to grill last 5 minutes ... topped ribs. 4 servings.
10. LUAU RIBS
For Glaze: Combine first 8 ... and brush with pineapple glaze. Continue grilling without turning ... thicker end; continue cooking. 4 to 6 servings.
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