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Results 71 - 80 of 105 for pineapple spareribs
DAY BEFORE SERVING: Cut ribs ... heat to boiling spareribs and enough water to cover. ... 20 minutes or until fork tender, turning occasionally.
Make batter of: 4 tbsp. ... minutes. Add cooked spareribs, pineapple and cook 5 minutes more. ... cover and cook 3 more minutes. Stir occasionally.
Cover pork with cold water; ... off fat. Add pineapple and pepper. Bake for 10 ... stirring constantly. Pour over meat. Bake 10 minutes longer.
Cut ribs into serving pieces: sprinkle with salt and pepper. Place in shallow pan: bake at 450 degrees, 1/2 hour. Pour off excess fat. ...
75. BAKED SPARERIBS
Bake ribs at 350 degrees for 1 1/4 hours. Drain off excess fat. Pour mixture over ribs and bake 1 1/2 hours longer.
76. SPARERIBS
Cut after third rib about 1/2 through. Sprinkle with salt and pepper. Place in shallow roasting pan. Bake at 350 degrees for 1 1/4 hours. ...
Put ribs in a single layer in pan. Broil on all sides until brown. Drain off grease. Bring all other ingredients to a boil in sauce pan, ...
Cut after every third rib, about halfway through the strip. Sprinkle with salt and pepper. Place in shallow roasting pan. Bake in moderate ...
Spread meat in pan. Brown at 425 degrees for 20 to 30 minutes; drain. Combine all ingredients except salt and pepper in a saucepan. Stir ...
Place ribs in roasting pan. Add salt and pepper. Bake at 350 degrees for 1 1/4 hours. Drain fat. Mix remaining ingredients and let stand ...
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