German Hamburgers - Recipes

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Results 1 - 10 of 119 for german hamburgers

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Mix the above ingredients together with hands. Make patties and broil or fry on both sides.

Knead together and fry patty in hot, greased pan. Flour, if desired before frying.

Mix ingredients. Make small balls. Fry until done. Take out hamburger. Add milk and flour to grease to make a gravy to pour over hamburgers.

Add all ingredients into boiling water and let it cook. Add seasonings. This soup is great with jalapeno cornbread.

This is what I remember my Grandmother calling goulash whenever we had it, on the farm. Brown ground beef. Add chopped onions. Add tomato ...

Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan ...

Combine all ingredients, mix well. Shape to form 2 (6 inch) log rolls, wrap airtight and chill 6 hours. Slice each roll into 6 (1 inch) ...

Boil potatoes and carrots for 20 minutes. Saute onion in oil, add ground beef and cook until no longer pink. Spray a 2 1/2 quart size ...

Mix first 8 ingredients, then add 1/2 of the can of tomato soup into mixture. Shape into a loaf. Mix the other 1/2 can of tomato soup with ...

10. GERMAN SAUERKRAUT BALLS

Saute onion in butter until transparent. Add flour in gradual amounts, stirring until smooth. Heat and stir 1 minute. Add milk slowly, ...

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