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GERMAN HAMBURGER | |
1 lb. hamburger meat 1 c. bread crumbs 1/3 c. milk 3 tbsp. catsup 1 egg 1/4 tsp. pepper 1/2 tsp. salt 1 tsp. mustard 1/4 c. raw onions or 1 tbsp. minced dry onion 1 tbsp. Worcestershire sauce or soy sauce Knead together and fry patty in hot, greased pan. Flour, if desired before frying. |
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