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Results 91 - 100 of 119 for german hamburgers
91. GERMAN PIZZA
In a 12-inch stove-top or electric skillet, over medium heat, brown beef with onion, green pepper, 1/2 teaspoon salt and pepper. Remove ...
92. GERMAN GOULASH
Fry hamburger and add rice and vegetables. Bake at 350 degrees. Bake until well simmered together and hot, about 45 minutes.
Combine first 7 ingredients. Form into loaf. Separate leaves of cabbage and cook several minutes (until begins to soften) in boiling salted ...
Season hamburg with salt, pepper; add egg ... meat mixture, roll tightly. Serve with toothpicks. Bake slowly 2 hours after pouring sauce over all.
95. GERMAN POT ROAST
Put both cans of tomatoes in separate bowl and mash with potato masher. Put ground beef in small roasting pan. Add tomatoes with juice to ...
96. GERMAN CASSEROLE
Saute hamburger meat, bell pepper, and onion. Add corn, 1/2 of cheese and noodles. Bake 30 minutes at 350 degrees. Top with remaining ...
Combine all ingredients in a large casserole and bake 1 hour at 350 degrees. (It may be made ahead and refrigerated before baking.)
98. GERMAN HASH
Boil ground beef, potatoes and onion together (in water) in a large pan until potatoes are soft. Drain excess liquid. Add salt, pepper and ...
99. GERMAN CASSEROLE
Brown hamburger and green pepper in large skillet over low heat, stirring until crumbly. Add noodles, corn, soup, salt and pepper. Reserve ...
100. GERMAN BAKED BEANS
Brown hamburger and onion; drain. Add bacon, sugar, vinegar, ketchup, and mustard. Mix well. Mix together the next 3 ingredients and add to ...
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