GERMAN GOULASH 
2 lb. hamburger
2 c. cooked rice
1 sm. onion
1 can peas
1 can corn
1 can mushroom soup
2 cans tomato soup

Fry hamburger and add rice and vegetables. Bake at 350 degrees. Bake until well simmered together and hot, about 45 minutes.

recipe reviews
German Goulash
   #102469
 Jackie (Wisconsin) says:
Everyone loved this recipe. No-one in my house likes peas so I omitted them and added the corn and a can of cream style corn and also added some Ragu cheese to it and everyone loved it!

 

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