GERMAN CASSEROLE 
1 1/2 lbs. hamburger
1 green pepper, chopped
1 (8 oz.) pkg. noodles, cooked
1 can whole kernel corn
2 cans cream of chicken soup
Salt & pepper to taste
1 (8 oz.) pkg. process cheese, diced

Brown hamburger and green pepper in large skillet over low heat, stirring until crumbly. Add noodles, corn, soup, salt and pepper. Reserve 1/2 cup cheese. Add remaining cheese to hamburger mixture; mix well. Pour into greased baking dish. Top with reserved cheese. Bake at 350 degrees for 1/2 hour.

 

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