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GERMAN CASSEROLE | |
1 1/2 lbs. hamburger 1 green pepper, chopped 1 (8 oz.) pkg. noodles, cooked 1 can whole kernel corn 2 cans cream of chicken soup Salt & pepper to taste 1 (8 oz.) pkg. process cheese, diced Brown hamburger and green pepper in large skillet over low heat, stirring until crumbly. Add noodles, corn, soup, salt and pepper. Reserve 1/2 cup cheese. Add remaining cheese to hamburger mixture; mix well. Pour into greased baking dish. Top with reserved cheese. Bake at 350 degrees for 1/2 hour. |
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