1 1/2 lbs. hamburger
1/4 c. green pepper, chopped
1 (8 oz.) pkg. noodles
1 can whole kernel corn and juice
2 cans cream of chicken soup
1 (8 oz.) pkg. process cheese, diced
Salt and pepper to taste

Cook hamburger and green pepper together slowly until done. Cook noodles in boiling water according to package directions; drain. Combine hamburger mixture, noodles, corn, soup, salt and pepper.

Reserve 1/2 cup cheese; stir remaining cheese into noodle mixture. Pour into well greased baking dish; cover with reserved cheese. Bake at 350 degrees for 30 minutes.

Makes 6-8 servings. (Can use American or Velveeta cheese.)